“ 3 words: Nutella pop'd heart. I could go back and order more of those to go! A homemade pop tart with warm Nutella is the way I want to start my mornings now. It pairs well with their honey bee latte. THATS another something I'd stop by to get too. I ordered the Ironman - scrambled. It's more filling than I anticipated, but still felt healthy! I paired it with hot sauce (they carry Lola's). Our server Mel was so sweet. She helped walk us through the menu and was very attentive! The restaurant is also bright and a pretty decent size once you're all settled in. A lot of families come in so this place gets crazy loud. So if you're stopping in make sure to check in through Yelp! ”

“ The food is good, love the biscuits. Service was fine. Make sure to check the online waitlist, because if you walk in at a busy time, you'll have an unpleasant wait. It is SO LOUD. It almost isn't worth going, if you hope to have a conversation. ”

“ Stumbled upon this honey of a gem! While out for a wedding, soooo cute! Staff is friendly and super helpful! The food was sooo delish! Presentation top notch! Jared and Zach the baristas took great care of us! Cute restaurant! ”

“ Incredible place from start to finish! Came here on a busy Sunday morning and waited for about 10 minutes to get a table. Food was unique and delicious, especially their renowned sweet potato pancakes. I had low expectations and they were some of the best pancakes I've ever had. The server was incredibly kind and helpful, we never felt rushed and were always taken care of. The decorations remind you of a bee hive and is fresh and light and fun. Would be back if I'm ever in town! ”

“ Just arrived DSM from San Antonio and headed here for a quick late brunch. Seated almost immediately. Staff was friendly; waiter was very nice and made suggestions ~ I actually took his first recommendation which was the Salsa Verde Pork ~ he noted there were plenty of favorites, but his fave was the SV Pork. I didn't need him to go any further. I also ordered a pop'd heart (homemade pastry same size as an original pop tart) and a coffee. The coffee and pastry arrived almost instantly. I was surprised at the quick turnaround. Not much of a coffee connoisseur, but he warned me the coffee was just put in the carafe and to be cautious. The pastry was also warm. I waited for both to cool off for a bit (not very long, maybe 30-45 seconds) and added my cream and sugar and cautiously put the spoon to my lips to test for heat. I was really surprised when it was pretty much just warm. No biggie, though. Like I mentioned ~ not a coffee connoisseur. My husband would've asked for a fresh pot. He left the carafe and also a glass milk container with water. Water was pretty cool. I decided to try the pastry and was a little underwhelmed. I've had some amazing fresh pop tarts in Annapolis at the Iron Rooster. No comparison. But it was tasty, although a bit too sweet. Didn't stop me from having half of it. The Salsa Verde Pork arrived just a few minutes later. Another pleasant surprise. Waiter asked if I wanted some hot sauce and I chose the Cholula before he could continue with his list. The Salsa Verde Pork was DELICIOUS. I would've maybe added a little more cilantro and maybe served with a corn tortilla to sop up all the juicy, delicious, goodness created by the eggs over medium and the sauces. Waiter came around to ask if I wanted my ticket immediately so I could get on the road. He asked where I was from as I'd mentioned I was in from out of town. Told him I was headed to Ames for a Navy wrestling match v Iowa at which a tribute was being paid to my husband's late coach Reg Wicks who passed away this spring. He actually made some recommendations for places to see after I told him I was gonna head to the river walk and see how it compares to San Antonio's. I'd give it 4.5 stars for the coffee not being hot and the pastry being okay. All in all a great brunch. ”

“ I was told to come check this place out and I'm so happy I did! The staff were so kind, felt very welcoming! There is plenty of seating but there was a little wait but nothing crazy. I also loved some of the local art that was spread throughout. Now the food was amazing! Everyone was so happy about what they got! The tomato soup was to die for! Also the sweet potato pancakes are a must have! ”

“ By far one of my top breakfast spots now! All ingredients are locally sourced (amazing!) great seasonal offerings (for all my pumpkin lovers) the pumpkin bread French toast was OUT OF THIS WORLD! We were here on a Monday around 10a plenty of indoor and outdoor seating. Our waitress was so attentive without being overbearing. Our lattes came out quickly and tasted great! Food wasn't far behind and was fresh. It's a great spot, lots of table options. I could see parking being tricky during busier times but worked out for us. To top off we are pretty sure there was a famous Iowan sighting, but we played it cool ”

“ Nice clean and fresh breakfast! Gives the same vibes as your typical cleaner chain breakfast place with average prices. The outdoor patio was a nice option for an overcast summer morning. Food came quick and service was attentive. We tried a pop tart and they look better than they taste. I've had better and was a little disappointed, for 4.5 it was smaller than anticipated and pretty dry. Would go back though! ”

“ I cannot rave about this place enough. From the ambiance, to the wonderful server and manager, to the amazing food!! We have been trying to eat here since they opened last year but the wait times have always been so crazy. Fortunately, we had some free time this morning and saw that there was no wait listed. The Food: Nutella Pop'd "Heart" and Brown Sugar Cinnamon Pop'd "Heart" - their version of pop tarts but homemade. Definitely delicious and the kids will love it. 2 for $8 Red Velvet Pancakes- Special offering for now and we know our oldest will love it, so we packed it up for him. We were too full from our meals to try more than a bite. BLT-A-E Sandwich with a side of Tomato Soup- BLT with Avocado and Egg on multigrain toast. Hubby said it was one of his new fave BLTs now. He chose to do the tomato soup versus a side of kettle chips. The tomato soup was so rich and creamy with amazing flavors. So much so that I ordered a cup to take home. Salsa Verde Pork and Eggs- such a wonderful array of flavors melting into one bite. The pork was flavored well, the homemade salsa verde was on point and the cheese, potatoes and eggs complimented it all well. It will be hard for me to try another dish because I feel like I will want to order it every time I go! Our server Will was phenomenal. He was very well-versed in the menu. He gave the best recommendations and we hope to get him every time we go back. Their manager Paul was so personable and sweet. He came over with our dishes and was great at telling us about them and also letting us know about their next seasonal menu offerings coming out in a couple of weeks. Just our interactions alone with Will and Paul make it worth going back again to try their other foods. They went above and beyond in their service. We will definitely be back and the next time we will be nice and bring the kids. ”